Ingredients
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1 (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
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1/4 cup butter or 1/4 cup margarine
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1/4 cup milk
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1 cup frozen peas (thawed)
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3 hard-boiled eggs (chopped)
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1/2 cup celery (chopped)
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1/3 cup onion (chopped)
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2 green onions (chopped)
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1 cup mayonnaise
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1 teaspoon salt and pepper (to taste)
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1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)
Instructions
- Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
- Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
- Stir in mayonnaise and seasonings.
- Gently stir in thawed peas and season to taste.
- As with all salads, season to taste.