Ingredients

• 1 (1 lb) eggplant, peeled and cut into 1/2-inch cubes
• 1 small onion, grated
• 3 slices bread, crumbled
• 1/2 cup evaporated milk
• 1/2 cup green pepper, chopped
• 2 -3 garlic cloves, minced
• 1 cup sharp cheddar cheese, shredded
• 3 tablespoons butter, melted (or margarine)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 cup cracker crumb
• paprika
• 1 egg, beaten