Ingredients

Instructions

  1. Coat a wok or skillet with nonstick cooking spray. Heat to medium-high heat.
  2. Add spinach and onion to hot wok/skillet. Stir for 1-2 minutes.
  3. In a small bowl, mix together vinegar, soy sauce and sugar. Pour into wok/skillet.
  4. Reduce heat to medium and stir until spinach and onion are tender-crisp.