Ingredients
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4 tablespoons milk
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1 tablespoon cornflour
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1 tablespoon Worcestershire sauce
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1 dash Tabasco sauce
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salt
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pepper
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1 teaspoon grainy mustard
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2 large eggs
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1 ounce butter (or a knob of butter...not sure if it is an ounce)
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4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey)
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2 slices white bread (as in sliced bread, in a packet)
Instructions
- Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
- Break eggs and whisk until mixed.
- Whisk in the milk mix.
- Heat the butter until melted in a *VERY* heavy based pan.
- When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
- Go around the edges and then scrape the bottom of the pan.
- The eggs will coagulate and thicken.
- When there is no liquid left turn the heat down low and add the cheese.
- Stir until cheese is melted.
- Toast the bread and butter it.
- Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
- Eat immediately.