Ingredients
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1/2 cup dry breadcrumbs
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1/4 cup all-purpose flour
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1/4 cup grated parmesan cheese
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1 tablespoon dried parsley
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1 teaspoon seasoning salt
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1/2 teaspoon black pepper
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1 1/2 teaspoons garlic powder
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1 pinch cayenne pepper
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2 medium zucchini, unpeeled, sliced lengthwise then cut into sticks (or cut into 1/2 to 3/4-inch rounds)
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2 eggs, beaten
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1 tablespoon water (might need another egg)
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olive oil (for frying)
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1/2 teaspoon dried Italian seasoning
Instructions
- In a shallow bowl whisk the eggs with water.
- In another shallow dish combine dry bread crumbs, flour, Parmesan cheese, Italian seasoning, dried parsley, seasoned salt, black pepper, garlic powder and cayenne pepper (if using).
- Dip the zucchini sticks in egg/water mixture (allowing any excess to drip off) then coat into the breadcrumb mixture.
- Heat oil in a skillet until hot.
- Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
- Transfer to a paper towel-lined plate.
- Serve immediately.