Ingredients
Instructions
- Melt butter over low heat (do not burn or sauce will take on nutty flavor).
- With a whisk, mix in the cream cheese and whisk until completely combined. (At first it will seem like it won't combine, but keep stirring until it does).
- Add milk and flour and continue to whisk.
- Once it heats up and is smooth add parmesan cheese and salt and pepper and stir to combine.
- Let it sit for a few minute to thicken.
- Lower fat recipe. Follow directions above--it will be slightly thinner, but will thicken upon standing.