Ingredients
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2 tablespoons fresh lime juice, about 1 large lime
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3 tablespoons tamari soy sauce
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1 tablespoon peeled minced ginger
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1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
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5 teaspoons olive oil
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12 ounces fish fillets or 12 ounces sea bass, cut into sections
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1 tablespoon minced shallot
Instructions
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.