Ingredients
Instructions
- Clean the chicken well and wipe dry.
- Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.
- Let the mixture rest of 20 minutes.
- Place the chicken pieces in the marinade and turn to cover well.
- Cover the dish and place in the refrigerator for 24 hours (or 16, at least).
- Bake uncovered for approximately one hour at 250 degrees Celsius.