Ingredients
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1/2 cup sugar
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1 tablespoon garlic powder
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2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
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8 ounces prepared yellow mustard
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8 ounces sour cream
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8 ounces mayonnaise
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1/4 cup dried onion
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1 (1 ounce) package ranch dressing mix (Hidden Valley)
Instructions
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.