Ingredients
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1/2 lb ground beef
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1/2 lb ground pork
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1/2 cup parmesan cheese, grated
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1/4 cup sharp cheddar cheese, shredded
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1/2 cup breadcrumbs
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1/2 teaspoon poultry seasoning
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1 teaspoon salt
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1 teaspoon black pepper
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2 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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3/4 cup onion, diced
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1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
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1 egg
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients except biscuit dough to bowl and mix until well blended.
- Shape meat mixture into 6 balls and set aside.
- Open biscuits and place on greased baking sheet.
- Roll biscuits out a little bit to enlarge them.
- Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
- Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
- Let cool for 5 minutes and serve!