Ingredients

• 1 lb ground beef, browned
• 1 cup diced onion
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 (16 ounce) can tomatoes, stewed
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 5 teaspoons beef bouillon granules
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon sweet basil
• 1/4 teaspoon black pepper
• 2 cups cabbage, shredded
• 1 cup sliced carrot
• 1 (15 ounce) can red kidney beans, drained
• 1 cup frozen green beans (fresh and canned will do)