Ingredients
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6 cups cooked white rice
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1 (28 ounce) can crushed tomatoes with basil
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1 large red bell pepper, chopped
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1 medium onion, chopped
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2 garlic cloves, chopped
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1 tablespoon chili powder
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1 tablespoon vegetable oil
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 (8 ounce) package mild cheddar cheese, shredded
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1 (15 ounce) can red kidney beans (save liquid)
Instructions
- Prepare rice according to package directions.
- Combine vegetable oil, bell pepper, onion, garlic, salt, pepper, and chili powder in large frying pan and sauté until pepper and onion are almost done.
- Add kidney beans and liquid to pepper and onion mixture.
- Continue to cook until pepper and onion are done.
- Add crushed tomatoes and pepper and onion mixture to pot with rice.
- Simmer until heated through and most of liquid has been absorbed by rice.
- Serve topped with shredded cheddar cheese.