Ingredients
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3 cups sour cream (3 containers)
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1/4 cup milk
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1/2 cup melted unsalted butter
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4 -6 eggs, depending on how rich you like your kugel
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1 (500 g) package broad egg noodles or 1 (500 g) package thin egg noodles, cooked
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1/2 cup raisins (we leave them out)
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cinnamon (for topping)
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sugar (for topping)
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2 (1/4 kg) containers cottage cheese (can be low-fat)
Instructions
- In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
- Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
- Add the cooked noodles and the raisins (if using).
- Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
- Top with the remaining melted butter.
- Mix the cinnamon and sugar together and sprinkle on top.
- Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
- May be frozen and reheated.