Cardamom Scented Hot Chocolate and Cream

10 mins

4 servings

5.0/5 (2 reviews)

There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.

Ingredients

1 liter milk
1/2 teaspoon ground cinnamon
4 cardamom pods, cracked
350 g milk chocolate
100 g extra heavy cream
2 tablespoons finely grated dark chocolate, to decorate

Instructions

Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Dessert

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Amount Per Serving
Calories 741.3
% Daily Value*
Total Fat 46.8g	72%
Cholesterol 90.6mg	30%
Total Carbohydrate 66.2g	24%
	Dietary Fiber 3.8g	14%
	Sugars 45.1g
Protein 16.2g

Amount Per Serving

Calories 741.3

% Daily Value*

Total Fat 46.8g

72%

Cholesterol 90.6mg

30%

Total Carbohydrate 66.2g

24%

Dietary Fiber 3.8g

14%

Sugars 45.1g

Protein 16.2g