Ingredients

Instructions

  1. Wash bok choy. Cut stems AND tops into about 1-inch pieces.
  2. In a large bowl, combine last 7 ingredients and mix well.
  3. Add bok choy to the dressing and toss to coat.
  4. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.