Ingredients
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1/4 cup olive oil
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1/3 cup lime juice
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1 tablespoon cumin
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1 tablespoon chili powder
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1 tablespoon curry powder
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3 garlic cloves, minced
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1/4 cup balsamic vinegar
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1/2 teaspoon onion powder
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1 teaspoon oregano
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1/2 teaspoon pepper
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1/2 tablespoon paprika
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1/2 teaspoon cilantro
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1 -2 teaspoon liquid smoke
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1 large red onion, quartered
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4 large portabella mushrooms, gills scraped off
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cherry tomatoes
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2 lbs skirt steaks, chicken breast (deboned)
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shredded cheddar cheese
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shredded lettuce, any other toppings you like
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2 green peppers, quartered
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2 red peppers, quartered
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flour tortilla
Instructions
- Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
- Add the lime juice about 30 minutes before grilling.
- Grill; slice them up and serve on flour tortillas with your favorite toppings.