Ingredients
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1 1/2 cups green leaf lettuce (or whatever lettuce you prefer)
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1/8 cup radish, chopped
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1/4 cup tomatoes, chopped
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1/4 cup broccoli, chopped
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1/4 cup cauliflower, chopped
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1/8 cup yellow pepper, sliced
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1 hard-boiled egg, shelled and coarsely chopped
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1 green onion, thinly sliced (or about 2 tbsp fresh chives)
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1/2 tablespoon red bell pepper, finely chopped
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1/2 cup low fat cottage cheese
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1/4 cup cucumber, chopped
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Instructions
- Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
- Egg Salad - combine all ingredients in a small bowl, mix well; chill.
- Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
- Garnish with tomato slices placed around the egg salad.
- If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.