Ingredients
Instructions
- Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.
- place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.
- Roughly chop the remaining nuts.
- Combine the drained yogurt, nuts, dates and ouzo and mix well.
- Place in freezer.
- After one hour, remove from freezer and mix well.
- Return to freezer and freeze till firm.
- Divide into four portions and garnish with bittersweet chocolate shavings.