Ingredients

• 2 cantaloupes, halved seeded
• 1/2 cup red pepper, diced
• 2 scallions, sliced
• 1/2 tablespoon capers, rinsed
• 3 cups peeled cooked shrimp, sliced in half
• 4 ounces feta cheese, crumbled
• 1/2 tablespoon minced garlic
• 1/2 teaspoon sugar
• 1 teaspoon minced fresh oregano
• 1 teaspoon minced fresh cilantro or 1 teaspoon fresh parsley
• 1/2 cup low-fat plain yogurt, drained overnight in the refrigerator liquid discarded
• 1 lemon, juice and zest of
• black pepper
• 1 teaspoon Dijon mustard