Ingredients

• 1 cup uncooked couscous
• 1 1/4 cups boiling water
• 1 medium tomatoes, chopped
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)
• 1 -1 1/2 teaspoon curry powder
• salt and pepper
• 1 green bell pepper, chopped