Ingredients
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1 cup uncooked couscous
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1 1/4 cups boiling water
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1 medium tomatoes, chopped
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1 (15 ounce) can chickpeas, drained and rinsed
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1/2 cup feta cheese, crumbled (Galaxy Foods also makes feta soy cheese crumbles)
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1 (8 ounce) container plain yogurt (or soy yogurt)
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2 teaspoons lemon juice
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1/4 cup of fresh mint, chopped
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salt and pepper
Instructions
- Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes for the grains to swell, then fluff it with a fork.
- Add the tomato, chickpeas, and feta to the couscous.
- In a small bowl, combine the yogurt, lemon juice, mint, and salt and pepper.
- Pour the yogurt mixture over the couscous and mix well to combine.
- Eat it as is or chill it in the refrigerator for a real Summer treat. It's even better when the flavors combine for at least an hour.