Ingredients
-
-
1 lb shrimp, cooked, peeled, deveined, and tails removed
-
1 green bell pepper, diced
-
1 red bell pepper, diced
-
4 green onions, sliced including green tops
-
1/2 cup cilantro, chopped
-
2/3 cup parmesan cheese, grated
-
-
1 cup plain yogurt
-
2 garlic cloves
-
2 tablespoons Dijon mustard
-
1 teaspoon salt
-
1 1/2 cups orzo pasta
Instructions
- In large pot heat water to boiling, add orzo to water and cook until al dente: Drain: Rinse & set aside.
- In large bowl add shrimp, both bell peppers, green onions, & cilantro.
- In food processor make dressing by first pulsing garlic until it is finely minced.
- Add yogurt, salt and pepper, Dijon, sugar; pulse until smooth.
- Reserving half of dressing, pour half over shrimp & vegetables in bowl.
- Add orzo and parmesan, stir well, and refrigerate 1 hour.
- Before serving stir in reserved half of dressing.