Ingredients
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1 1/2 cups garbanzo beans, rinsed and drained
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1/4 cup tahini
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2 garlic cloves
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1/4 cup fresh lemon juice
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1 teaspoon cayenne (reserve a 1/4 tsp. For topping)
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4 tablespoons olive oil (reserve 2 tablespoons for topping)
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3/4 cup kalamata olive
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2 tablespoons capers
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1 small red bell pepper, seeded and sliced
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1 teaspoon ground cumin (reserve 1/4 teaspoon for topping)
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3 tablespoons fresh parsley (reserve 1 tablespoon for topping)
Instructions
- Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency.
- Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies.
- Enjoy!