Greek Layer Dip

45 mins

8 servings

5.0/5 (2 reviews)

Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.

Greek Layer Dip

Greek Layer Dip - Image 1

Ingredients

Instructions

Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and process until completely smooth and creamy.
Spread the mixture in a large flat circle on a dinner plate or serving dish.
Sprinkle the tomatoes and green pepper evenly over the top of the mixture.
Sprinkle with black pepper and oregano and top with the feta cheese and olives.
Refrigerate for 30 minutes to allow the flavors to mingle.
Serve with plenty of tortilla chips, toasted pita triangles or crackers.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Peppers

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60-minutes-or-less time-to-make course main-ingredient preparation occasion healthy appetizers beans vegetables easy dinner-party low-fat dips food-processor-blender dietary low-cholesterol low-calorie chick-peas-garbanzos healthy-2 low-in-something peppers tomatoes equipment small-appliance presentation served-cold

Amount Per Serving
Calories 113.7
% Daily Value*
Total Fat 2.8g		4%
Cholesterol 6.8mg		2%
Total Carbohydrate 17.8g		6%
	Dietary Fiber 3.4g	12%
	Sugars 1.7g
Protein 5.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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