Ingredients
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4 cups crushed tomatoes
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1 cup green pepper, seeded and finely chopped
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1 (120 g) can tuna in water, drained
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1 large onion, finely chopped
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1 cup green beans, chopped finely
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4 garlic cloves, crushed
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1 pinch clove
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1 pinch cinnamon
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1/4 cup sugar
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2 teaspoons salt
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1/2 cup balsamic vinegar
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1/2 cup oil
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2 cups eggplants, peeled and finely chopped
Instructions
- Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
- Reduce heat and simmer for 15-20 minutes, stirring often.
- Pour into freezer containers or canning jars leaving an inch headspace.
- Cool completely, label, and freeze.
- Defrost overnight before serving.
- Serve this on your favourite crackers or on toasted french bread slices.
- Makes a great gift!