Ingredients

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (6 ounce) can tuna in water, drained
• 2 cups diced tomatoes
• 1 tablespoon capers
• 2 ounces feta cheese, crumbled
• 1/2 cup minced red onion
• 2 tablespoons chopped of fresh mint
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1 garlic clove, minced
• 2 teaspoons lemon juice