Ingredients
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4 tablespoons sesami tahini
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4 tablespoons extra virgin olive oil
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2 tablespoons lemon juice, freshly squeezed
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1/8 cup capers, minced
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1/8 cup kalamata olive, minced
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2 small garlic cloves, minced
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1 tablespoon fresh parsley, finely chopped
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1 tablespoon fresh chives, finely chopped
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1/2 teaspoon brown sugar
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paprika (to garnish)
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salt and pepper, to taste
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1 medium tomatoes, sliced
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1 bell pepper, sliced (any color)
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1 cup chickpeas, cooked and cooled (or canned)
Instructions
- Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
- Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
- Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
- If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.