Ingredients
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2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
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1 1/2-2 tablespoons jellied cranberry sauce
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2 ounces thinly sliced turkey (enough for a couple of thin layers)
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romaine lettuce (I also enjoy using baby spinach, although that's not true to the original)
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3 slices tomatoes
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1 flour tortilla (soft taco size, about 7.5 inches)
Instructions
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
- Add the turkey and a thin layer of lettuce (or spinach).
- Place the 3 tomato slices in a line down the center of the tortilla.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
- Dig in and enjoy a taste of New England!