Ingredients
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1/2 cup light soy sauce
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3 tablespoons hot mustard
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1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
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1 onion, cut into 2-inch pieces
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1 yellow squash, sliced
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1 red pepper, seeded and cut into 2-inch pieces
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1 green pepper, seeded and cut into 2-inch pieces
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metal skewers or wooden skewer
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1/4 cup frozen apple juice concentrate, thawed
Instructions
- Soak wooden skewers in water at least 30 minutes before placing on the grill.
- In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
- Add onions, yellow squash and peppers and refrigerate for one hour.
- Drain and reserve marinade.
- Thread bratwurst and vegetables alternately on skewers.
- Brush with reserved marinade.
- Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.