Ingredients

Instructions

  1. In a large skillet (preferably nonstick), heat oil over medium-high heat.
  2. Add onion; cook and stir until tender, about 5 minutes.
  3. Stir in mushrooms and ham.
  4. Cook and stir until mushrooms are tender, about 8 minutes.
  5. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
  6. Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
  7. Just before serving, add grated cheese.