Ingredients
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1 1/2 cups water (or the amount your package instructs using to cook 1 cup couscous)
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1 cup whole wheat couscous
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3 ripe plums, chopped
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2 scallions, thinly sliced
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2 ounces aged goat cheese, crumbled
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1/4 cup chopped of fresh mint
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3 tablespoons honey
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3 1/2 tablespoons balsamic vinegar
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salt and pepper, to taste
Instructions
- In a medium saucepan, bring water to a boil.
- Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
- Fluff couscous with a fork and transfer to a medium bowl.
- Allow to cool, then add plums, scallions, cheese, and mint.
- In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
- Season with salt and pepper to taste.