Ingredients

Instructions

  1. Season chicken pieces with salt and pepper, then brown in oil on all sides.
  2. Transfer the chicken in a greased baking dish.
  3. In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
  4. In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
  5. If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
  6. Cover and bake for about 45-50 minutes, or until chicken is done.
  7. Sprinkle with slivered almonds.
  8. Delicious.