Ingredients

Instructions

  1. Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
  2. Chop 1 bunch of green onions using a good portion of the green part.
  3. Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
  4. Season with salt and pepper and ENJOY immediately!
  5. Variations: Add chopped red pepper, garlic, green pepper, etc.