Ingredients
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1 clove garlic, minced
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3 tablespoons olive oil
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1 (1 lb) can tomatoes
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1 (8 ounce) can tomato sauce
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1 1/2 teaspoons salt
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1 teaspoon sugar
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1/2-1 teaspoon chili powder
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1 tablespoon Worcestershire sauce
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1 teaspoon cornstarch
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12 ounces shrimp, peeled
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1 dash Tabasco sauce
Instructions
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.