Ingredients

Instructions

  1. Heat a medium skillet, add butter and melt.
  2. Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
  3. Add the rice, stirring gently.
  4. Now, add the water or broth, and the rest of the spices.
  5. Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
  6. Serves 6.