Ingredients

Instructions

  1. In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
  2. In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
  3. Spoon the batter over top of the berries, using a spatula to smooth it out.
  4. Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.