Denise's Louisiana Hush Puppies & Fried Catfish

30 mins

6 servings

5.0/5 (9 reviews)

These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeÃ±o. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.

Ingredients

Instructions

HUSH PUPPIES:
Heat oil to 350Â°F.
Stir together all ingredients.
Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
When hush puppies float and are golden on one side, flip and brown other side.
Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water.
Drain well.
Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
Dredge fish in Seasoned Fish Fry.
Deep fry in hot oil.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Catfish

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Amount Per Serving
Calories 205.1
% Daily Value*
Total Fat 1.8g	3%
Cholesterol 31.0mg	10%
Total Carbohydrate 44.1g	16%
	Dietary Fiber 2.4g	9%
	Sugars 13.2g
Protein 4.9g

Amount Per Serving

Calories 205.1

% Daily Value*

Total Fat 1.8g

Cholesterol 31.0mg

10%

Total Carbohydrate 44.1g

16%

Dietary Fiber 2.4g

Sugars 13.2g

Protein 4.9g