Instructions

  1. Whisk all the ingredients but the chicken together.
  2. Place chicken in a zip lock bag add just enough marinade to coat the chicken and chill for 1 hour.
  3. Chill rest of sauce for dipping.
  4. Skewer chicken in a ribbon method onto soaked skewers.
  5. Grill on a well seasoned grill over med-high heat for about 7 minutes. Basting with the chicken marinade.
  6. Serve with chilled dip and fresh sliced cucumbers!