Ingredients
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2 cups uncooked shell pasta (small)
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7 -8 ounces canned salmon
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1/2 cup diced celery
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2 tablespoons sweet pickle relish
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2 hard-boiled eggs, chopped
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3 tablespoons minced fresh parsley
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2/3 cup mayonnaise
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1/4 teaspoon salt
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1/4 teaspoon garlic salt
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1/8 teaspoon pepper
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1 teaspoon prepared mustard
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1/4-1/3 cup chopped green onion (your preference)
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1/4 cup French dressing (Catalina is best)
Instructions
- Cook macaroni in boiling, salted water until tender. Drain.
- Add Catalina dressing while still hot and toss. Chill.
- Drain and flake salmon.
- Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
- Chill at least 2 hours to marry the flavors.
- Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.