Ingredients
Instructions
- Slowly cook hotdogs in water for 10-12 minutes.
- Assembling dogs place franks in each roll.
- First add the mustard (not last).
- Just mix all chopped ingredients together then add them on top of the frank.
- Finish by sprinkling with the grated cheese.
- Toast under the griller until the cheese just melts, don't burn the buns.
- Serve them hot -- .