Ingredients
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1 cup coarsely chopped fresh pineapple
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1/2 cup red bell pepper, chopped
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1/4 cup red onion, chopped
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3 tablespoons lime juice
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1 tablespoon cilantro, minced
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2 small jalapeno peppers, finely minced
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1/2-1 teaspoon garlic salt
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3/4 lb salmon fillet
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1 tablespoon lime juice
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1 tablespoon honey
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1/4 teaspoon hot sauce (I like Cholula)
Instructions
- For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
- Cover and refrigerate for 2 hours.
- Preheat oven to 450°.
- Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
- Bake for 10 - 15 minutes, depending on the thickness of the salmon.
- Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.