Ingredients
Instructions
- Preheat the oven at 180°C.
- Beat the eggs until they are foamy.
- Add sugar, vanilla sugar and softened butter.
- Add flour and baking powder.
- Mix well.
- Pour into paper cups.
- Bake for about 15 minutes.
- Enjoy!
Buttery Cupcakes
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Dessert