Ingredients
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salt
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2 tablespoons olive oil
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2 tablespoons garlic cloves, roasted
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2 cups calamari
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2 tablespoons capers
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1 teaspoon cumin
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1 teaspoon red pepper flakes
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2 medium plum tomatoes, diced
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1/2 cup white wine
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3 tablespoons lime juice
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1 tablespoon Italian parsley
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2 tablespoons unsalted butter
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1 teaspoon ancho chili, chopped
Instructions
- In a hot saute pan add the oil, garlic and calamari.
- Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
- Add the white wine and lime juice and then simmer for 4 minutes.
- Finish by adding the chopped parsley, salt and butter.
- Reduce until sauce thickens.
- Serve with French bread.