Ingredients
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3 -4 lbs boneless pork roast (shoulder or butt)
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1 teaspoon paprika
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1 (18 ounce) jar barbecue sauce
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1/2 cup packed brown sugar
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1 medium onion, sliced
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sandwich buns or cooked rice
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1 medium green bell pepper, sliced
Instructions
- Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
- Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
- Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
- Serve on Buns or over rice.