Ingredients

Instructions

  1. Mix ingredients well.
  2. Boil until it forms a soft ball when dropped in cold water.
  3. Remove from heat, set pan in cold water until cool.
  4. Beat until creamy and flavour as desired.
  5. Add a bit of butter (or Mrs. Hopper sometimes uses margarine-a piece about the size of a walnut).
  6. Pour mixture in an 11 x 7 inch pan and cut in squares.
  7. You may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.