Ingredients

Instructions

  1. Heat oven to 325°F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
  2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
  3. Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
  4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
  5. Remove muffins from cups while hot.