Ingredients
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12 -15 potatoes, washed and cut in half
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12 carrots, cut into 3 to 4 inch chunks
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2 heads cabbage, quartered
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12 ears corn on the cob, cut in half
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12 bratwursts (Italian sausages are good, as are spicier versions.) or 12 other sausages (Italian sausages are good, as are spicier versions.)
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3 (12 ounce) cans beer
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salt and pepper, to taste
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6 onions, left whole
Instructions
- Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.
- Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.).
- Cover and bring to a boil. Steam on propane burner for about one hour.
- Serve with buns for the sausages and/or plain white bread and butter.