Ingredients
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1 cup butter, softened
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1 cup dark brown sugar (8oz)
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1 cup sugar (7 oz)
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1 1/4 cups peanut butter (11 7/8 oz)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 teaspoon vanilla
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2 2/3 cups flour (11 1/4 oz)
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1 1/3 cups peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)
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1 1/4 cups chopped dry roasted salted peanuts (6 1/4 oz)
Instructions
- Preheat oven to 350°. Line baking sheets with parchment.
- Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
- Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.