Ingredients

Instructions

  1. In a large skillet melt butter with olive oil over medium heat.
  2. Add nuts to melted butter and cook stirring frequently for 10 minutes.
  3. Add red peppper flakes and salt to nuts and continue cooking, stirring frequently for five minutes longer, being careful that nuts don't burn.
  4. Drain nuts on paper towels and let cool before serving or storing in an airtight container.