Ingredients

Instructions

  1. Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
  3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
  4. Bake for 15-20 minutes or until the cheese is melted.
  5. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
  6. Country Woman.